14 Jan, 2010
I don’t know if this Cornucopia food printer—an MIT project that assembles ingredients in layers—will ever be a reality, but I’m sure lab cuisine chefs like Ferran Adrià are already lining up just based on the description:
Cornucopia’s cooking process starts with an array of food canisters, which refrigerate and store a user’s favorite ingredients. These are piped into a mixer and extruder head
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